The most important works this month will include preparing the garden for winter, and so:
– collecting the remaining plant residues from the beds, the remaining fruits of the trees. Place all healthy leftovers in a compost pile, chore, especially the fruit – mummy, we bury it deep, sprinkling with lime, so that they do not become a source of infection next season;
– liming the earth. Please note, what 3-4 for years the earth requires liming. It is a very important cultivation procedure, because it causes deacidification not only of the soil, but it has a positive effect on its structure;
– fertilization with organic fertilizers, especially the part intended for the cultivation of certain vegetable and ornamental plants. There is an indication of fertilizing with manure 3-4 patch, also the orchard part;
– fertilization before digging the soil with mineral fertilizers;
– deep digging of the soil, leaving it "in a sharp furrow."”;
– cleaning of tools and greasing on metal parts.
In the vegetable part in November, we perform:
– harvest of the last vegetables: late cabbage – white, red and Italian, Beijing, Brussels, leeks and kale;
– covering vegetables sown in the fall;
– beginnings of forcing vegetables: parsley, onions on chives, chives, lettuce chicory.
In the orchard part:
– we protect grapevines against frost;
– in the third decade of November – until mid-December – we prepare lignified currant cuttings for their propagation;
– we protect trees against frost, especially freshly planted.
In the decorative part:
– we cover roses to protect them from frost;
– we plant lilies of the valley;
– we protect some perennials and biennials for the winter, especially perennials planted in September and October;
– remove and trim all dead and dried up plant parts, leaves, inflorescence shoots, seed boxes on perennial beds. Winter-hardy perennials are an exception here, irises and daylilies, which are not pruned.
The most important works this month will include preparing the garden for winter, and so:
